3-INGREDIENT BANANA MACAROONS RECIPE
Easy to make, easy to bake,amazing for breakfast!
Total time: 20 mins
1¼ cups / 125g Desiccated coconut
3.5oz / 100g Dark or Raw chocolate
Peel and mash the very ripe bananas.Mix in the coconut with the mashed bananas, I find using your hands easiest.Spoon a heaped tablespoon of the mixture and roll into a ball then flatten.
Cooked: Bake at 350F / 180C for about 15 mins until they start to go golden.
Raw: Dehydrate for 6 hours at 110F then flip and dehydrate for 4 more hours.Leave to cool while melting the chocolate.Dip into the chocolate then place on grease proof paper to cool. Store in the fridge and enjoy within 3 days. You can also store in the freezer for up to 3 months and defrost at room temperature.